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obtained processing » optimized processing (Expand search), based processing (Expand search), online processing (Expand search)
decrease obtained » increase obtained (Expand search), cheese obtained (Expand search), decrease observed (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 381 for search '(( decrease food decrease obtained processing ) OR ( decrease toc decrease decrease after ))*', query time: 2.58s Refine Results
3
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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5
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
9
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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10
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
12
Published 2023
“... bioactive properties of extracts obtained from the bioprocessing of OC and evaluated the effect of solvents...”
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Article
14
Published 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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Article
15
Published 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
16
Published 2022
“... in vinegar. The maximum optimization results for the bioactive components were obtained at 8 minutes and 50.9...”
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Article
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