Buscas alternativas:
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), oral processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), disease novel (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), oral processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), disease novel (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
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“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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“..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...”
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“... relevance for fresh consumption and industrial processing. The uvaia (Eugenia pyriformis Cambess) stands out...”
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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