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decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
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not increase » and increase (Expandir a busca), an increase (Expandir a busca)
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or cases » our cases (Expandir a busca), or causes (Expandir a busca), four cases (Expandir a busca)
Mostrando 1 - 20 resultados de 1.807 para a busca '(( decrease food decrease not increase ) OR ( decrease urea decrease or cases ))*', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2011
“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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Artigo
2
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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Artigo
3
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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Artigo
4
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
5
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Artigo
6
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
7
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Artigo
8
Publicado em 2006
“...) x urea levels of 0%, 0.5% and 1.0% for both forages. Values of EDG of CAF and CAS dry matter(DM) were not...”
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Artigo
13
Publicado em 2014
“... was a quadratic effect (p <0,05). With respect to urea, there was an increase (p <0,05) in DM content...”
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Trabalho de conclusão de curso
14
Publicado em 2016
“...A ureia constitui a principal fonte de nitrogênio (N) na agricultura. No entanto, apresenta perdas...”
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Tese
15
Publicado em 2022
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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Artigo
16
Publicado em 2001
“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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Artigo
17
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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