Mostrando 1 - 20 resultados de 2.450 para a busca '(( decrease food decrease not increase ) OR ( decrease can decrease its processing ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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2
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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3
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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4
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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5
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
7
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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14
Publicado em 2021
... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...
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15
Publicado em 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
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16
Publicado em 2001
... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...
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17
Publicado em 2017
... to increase food shelf-life. This interaction can be due to the intended release of compounds from packaging...
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18
Publicado em 2019
.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...
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Artigo
20
... tion, and cost, while the techniques running behind the analog signal processing are still lagging...
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