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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 522 para a busca '(( decrease food decrease not decrease ) OR ( decrease with decrease after an ))~', tempo de busca: 0,96s Refinar Resultados
3
Publicado em 2016
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Artigo
4
Publicado em 2019
“...-threatening situations. Thus the research question was thus outlined: “How should the patient with food...”
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Artigo
7
Publicado em 2011
“... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...”
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Artigo
8
Publicado em 2011
“... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...”
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Artigo
10
Publicado em 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Artigo
13
Publicado em 2017
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Artigo
14
Publicado em 2023
“... for their potential to interfere with biochemical, cellular, physiological,and behavioural mechanisms of non...”
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Dissertação
16
Publicado em 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
17
Publicado em 2022
“... in biofortification programs aimed at reducing important nutritional deficiencies in human food, since this...”
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Tese
18
Publicado em 2017
“... and 1 log in milk after 24 h in co-culture with the nisin producer L. lactis, coherent with the...”
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Artigo
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