Subjects: “...Contaminated food...”
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“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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“... 4 groups: mice non-sensitized and not submitted to exercise (Sedentary, n=10); mice non-sensitized and...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...”
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“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Subjects: “...Decreases Organ Dysfunction...”
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Subjects: “...Decrease of environmental impact...”
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“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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