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Showing 1 - 20 results of 110 for search '(( decrease food decrease not decrease ) OR ( decrease to decrease risk factors ))~', query time: 1.04s Refine Results
1
Published 2013
“... hypercholesterolemic risk factors while high CLA oils is useful for weight control....”
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2
Published 2011
“... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...”
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3
Published 2011
“... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...”
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4
Published 2011
“... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...”
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5
Published 2024
“... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...”
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7
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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8
Published 2024
“... potential risks associated with consuming food produced in areas impacted by tailings; iii) identify...”
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Doctoral thesis
11
Published 2013
Subjects: “...Socioeconomic Factors...”
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12
Published 2013
Subjects: “...Socioeconomic Factors...”
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