Showing 1 - 20 results of 3,260 for search '(( decrease food decrease not decrease ) OR ( decrease to decrease plasma processing ))*', query time: 1.02s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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3
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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4
Published 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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5
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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8
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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11
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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16
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
18
Published 2010
... plasma, com o intuito de se criar materiais com superfícies resistentes a corrosão química e com baixa...
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Doctoral thesis
20
Published 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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