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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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2
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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3
“... the direct transition from natural food to inert food. As using live natural food requires care...”
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“... groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the...”
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7
“... vagotomy did not change the progressive decrease in body mass or the onset of identifiable fasting stages...”
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8
“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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9
“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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11
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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12
“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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13
“.... Severe food allergy sometimes develops during exercise in association with a specific food (up to four...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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