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decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 136 para a busca '(( decrease food decrease not decrease ) OR ( decrease to decrease content based ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2022
“... 50% cornstarch (sample A 60:10:20:10) or 50% cornstarch and decrease oil percentual content (sample...”
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Dissertação
2
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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4
Publicado em 2016
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Artigo
5
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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7
Publicado em 2011
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Artigo
8
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
10
Publicado em 2003
“.... Electrical conductivity was found to vary greatly between strawberry-based products. An increase...”
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Artigo
11
Publicado em 2021
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Dissertação
14
Publicado em 2021
“... biofortified bananas was not affected by these treatments, but it was observed a decrease in the organic acids...”
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Outros
15
Publicado em 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Dissertação
17
Publicado em 2022
“... higher lactic acid content compared to the other silages. There was a significant decrease in the...”
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Dissertação
19
Publicado em 2015
“... observed. Reduction of chlorophyll a content, decrease of maximum quantum yield of photosystem II and...”
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Artigo
20
Publicado em 2011
Assuntos: “...Food, Assessment, Milk, Cow...”
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Dissertação
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