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chemical processes » chemical properties (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Acessar documento
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“..., providing a decrease in computation time for the control moves. Simulation results are presented and show...”
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“... results indicated that the wines treated by cold stabilization showed a significatant decrease on colour...”
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“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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“... impart additional changes to most of the chemical and antioxidant parameters of M. procera dried samples...”
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