Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at at » at an (Expandir a busca), at pt (Expandir a busca), an at (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at at » at an (Expandir a busca), at pt (Expandir a busca), an at (Expandir a busca)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Acessar documento
Artigo
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
5
6
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
Acessar documento
Acessar documento
Artigo
7
8
“... diarrheic process and the onset of food intolerance responsible for perpetuation of diarrhea. An aggressive...”
Acessar documento
Acessar documento
Artigo
9
“... diarrheic process and the onset of food intolerance responsible for perpetuation of diarrhea. An aggressive...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
Acessar documento
Acessar documento
Artigo
11
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
Acessar documento
Acessar documento
Dissertação
12
“... (P < 0.05) concentrations of PGFM at 6 and 7 h compared to the Control group. A progressive decrease...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
13
14
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
16
17
“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Tese
18
19
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
Acessar documento
Acessar documento
Dissertação
20
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Acessar documento
Artigo