Mostrando 1 - 20 resultados de 126 para a busca '(( decrease food decrease not decrease ) OR ( decrease that decrease content based ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2022
... 50% cornstarch (sample A 60:10:20:10) or 50% cornstarch and decrease oil percentual content (sample...
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Dissertação
2
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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3
Publicado em 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Artigo
5
Publicado em 2017
... capacity. Therefore, in the near future, is it possible that new food packaging based on GTE will arise...
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7
Publicado em 2011
...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...
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Artigo
8
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
10
Publicado em 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Dissertação
13
Publicado em 2014
... content. In addition, acetonitrile was the organic solvent that showed the best results for the...
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Dissertação
14
15
Publicado em 2022
...The ensilage of ground corn grain with high moisture content is a technique that, in addition...
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Dissertação
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