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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality manager » quality management (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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“... among treatments. For A. melanoxylon, decomposition rates did not differ among treatments, whereas...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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“... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...”
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“... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis