Showing 1 - 20 results of 402 for search '(( decrease food decrease not decrease ) OR ( decrease on decrease and based ))~', query time: 0.96s Refine Results
1
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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2
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
3
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
8
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Article
11
Published 2011
...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...
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Article
12
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
14
Published 2022
...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...
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Article
17
... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...
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Master thesis
19
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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20
Published 2015
...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...
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