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1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
2
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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6
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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14
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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16
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis
17
“... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...”
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18
“... by the firm, and a decrease in wages for agricultural workers. I also establish statistically significant...”
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Doctoral thesis
19
“... high-fat diet but induced a small decrease in adiposity, which was reversed after refeeding, and the...”
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20
Subjects:
“...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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Master thesis