Buscas alternativas:
decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 82 para a busca '(( decrease food decrease not decrease ) OR ( decrease can decrease content based ))~', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Acessar documento
2
Publicado em 2016
“...Background: Pulmonary aspiration of gastric content can result in intraoperative and postoperative...”
Acessar documento
Artigo
3
Publicado em 2021
“... biofortified bananas was not affected by these treatments, but it was observed a decrease in the organic acids...”
Acessar documento (1)
Acessar documento (2)
Outros
4
Publicado em 2017
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
Acessar documento
6
Publicado em 2023
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
Acessar documento
Tese
7
Publicado em 2021
“... properties can be manipulated by incorporating these by-products merely ground, not requiring costly...”
Acessar documento
Dissertação
9
Publicado em 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
Acessar documento
Dissertação
10
Publicado em 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
Acessar documento
Dissertação
12
Publicado em 2011
Assuntos: “...Food, Assessment, Milk, Cow...”
Acessar documento
Dissertação
20
Publicado em 2013
“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
Acessar documento
Dissertação
Exportar CSV Export RIS