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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease used » decreased use (Expandir a busca), decrease need (Expandir a busca), decrease sod (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
used based » user based (Expandir a busca), use based (Expandir a busca), uses based (Expandir a busca)
Mostrando 1 - 20 resultados de 179 para a busca '(( decrease food decrease not decrease ) OR ( decrease at decrease used based ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
6
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
7
Publicado em 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
10
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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11
Publicado em 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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12
por Souza, M.
Publicado em 2015
“... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....”
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Artigo
15
Publicado em 2009
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Artigo
16
Publicado em 2022
“... potential that could be used to develop functional food products or dietary supplements....”
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Artigo
17
Publicado em 2022
“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Dissertação
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