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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
during care » during cadet (Expand search), during ca (Expand search), during cancer (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
during care » during cadet (Expand search), during ca (Expand search), during cancer (Expand search)
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“... the direct transition from natural food to inert food. As using live natural food requires care...”
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Article
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“...New York University. Food Studies and Public Health. Department of Nutrition. New York, NY, USA...”
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Article
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“... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...”
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Master thesis
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“... geriatric age. A proper renal diet is considered the current standard of care to enhance patients’ long-term...”
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Article
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“... healthcare team's conduct plan, choice of delivery method, and birthplace, food and fluid intake during...”
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Article
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“...Colour perception plays a major role in evaluation of meat quality, especially during purchasing...”
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Master thesis
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“...Cancer patients are at increased risk of oral complications during and after cancer treatment. This...”
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Master thesis
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