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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
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“... same. Salmonella spp. were not detected in any analyzed maturation periods. Listeria spp. were isolated...”
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Article
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“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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6
“... reproductive tissues including fibrosis were not observed after administration but ALT, ALP, and creatinine...”
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Article
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“... until the end of the experiment (p<0.05), S-CPA group demonstrated a decrease only after the fourth...”
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Master thesis
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“...-expected decrease in any EE component that is not explained by changes in body composition stores (fat mass...”
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12
“... is considered one of the largest food commodities in the country. Like any food product, its quality is governed...”
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Bachelor thesis
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“... was not deleterious (p > 0.05) for any analyzed variables. Addition of SP-SRF after...”
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Article
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“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
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17
“... to prevent the effects of mercury on the decrease in food consumption and in body and kidney weights...”
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Doctoral thesis
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“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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