Showing 1 - 20 results of 50 for search '(( decrease food decrease not decrease ) OR ( decrease any decrease and based ))~', query time: 0.92s Refine Results
2
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Article
3
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
8
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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11
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
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Master thesis
15
Published 2016
... fractions (P>0.05). In assay 2 the tannin extract did not cause any changes (P>0.05) in consumption, and...
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Doctoral thesis
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