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“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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Doctoral thesis
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Article
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Article
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“...Xerostomia is the subjective feeling of mouth dryness, caused or not by function lowering...”
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Article
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“... and macronutrient distribution and subjective perceptions related to the meal. Objective: To evaluate...”
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Doctoral thesis
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“... (GV), maintenance or decrease of the difference between bone age and chronological age (ΔBA-CA) and the maintenance...”
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Master thesis
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