“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Access document

“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
Access document

Subjects: “...Food Guide...”
Access document

Subjects: “...Food availability...”
Access document

“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
Access document

Subjects: “...Food Science...”
Access document

Subjects: “...Artificial food...”
Access document (1)
Access document (2)

“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
Access document

“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
Access document (1)
Access document (2)

Subjects: “...Food Deprivation...”
Access document (1)
Access document (2)

“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
Access document (1)
Access document (2)

Access document

“...Tese de doutoramento in Chemical and Biological Engineering...”
Access document

Subjects: “...Food security...”
Access document (1)
Access document (2)

Subjects: “...Natural food preservatives...”
Access document

“...A continuous and increasing effort has been promoted in the last few decades regarding...”
Access document

Subjects: “...Food quality...”
Access document

Subjects: “...Information and communication technology...”
Access document