“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Assuntos: “...Food Science...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Assuntos: “...Food Guide...”
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Assuntos: “...Food availability...”
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“... related to the development of obesity, and to evaluate whether these changes persist after weight loss...”
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Assuntos: “...Food processing...”
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Assuntos: “...Artificial food...”
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Assuntos: “...Food quality...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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“... high-fat diet but induced a small decrease in adiposity, which was reversed after refeeding, and the...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Assuntos: “...Food safety...”
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“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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