Showing 1 - 20 results of 691 for search '(( decrease food decrease not decrease ) OR ( decrease and decrease of effects ))~', query time: 1.82s Refine Results
2
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Article
3
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
4
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
7
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Article
14
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
18
Published 2021
... to find the food. Finally, we analyzed the effects of marmosets’ social status, presence of infants, and...
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Master thesis
19
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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20
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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