“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Assuntos: “...Food Science...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Assuntos: “...Food availability...”
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“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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Assuntos: “...Food Guide...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Assuntos: “...Food processing...”
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Assuntos: “...Food quality...”
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“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Assuntos: “...Food Science...”
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“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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Assuntos: “...Artificial food...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Assuntos: “...food conservation...”
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