Buscas alternativas:
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of effect » of effects (Expandir a busca), of effective (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of effect » of effects (Expandir a busca), of effective (Expandir a busca)
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“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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Artigo
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“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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Artigo
5
“...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...”
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Artigo
6
“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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Artigo
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“... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....”
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Artigo
9
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Artigo
10
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Dissertação
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“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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Artigo
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“...-type mortadella samples were formulated to contain 0.1% MSE, 0.2% MSE, or 0.01% BHT. After 14 days...”
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Artigo
13
“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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Artigo
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“... tactile stimulation. Although fish spontaneously crossed the apparatus, we did not observe a decrease...”
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Artigo
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
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