Mostrando 1 - 20 resultados de 156 para a busca '(( decrease food decrease new processing ) OR ( pythons python decrease decrease after ))*', tempo de busca: 0,70s Refinar Resultados
2
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
4
Publicado em 2023
... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...
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Tese
8
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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9
Publicado em 2018
... world. With an increased demand for safer food, new food preservation technologies have been developed...
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10
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
12
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Artigo
13
Publicado em 2022
... diet of people. When processing and manufacturing meat, a large amount of co-products is obtained that...
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Artigo
14
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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20
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Tese
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