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new processing » flow processing (Expand search), new professions (Expand search), and processing (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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1
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
2
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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3
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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4
“... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...”
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Doctoral thesis
5
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
6
“... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...”
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7
“... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...”
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Master thesis
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9
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
10
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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“... for natural dye extraction, having this potential to be used in the processing of food products....”
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Master thesis
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