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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
new processing » and processing (Expand search), new promising (Expand search), new process (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
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“... world. With an increased demand for safer food, new food preservation technologies have been developed...”
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6
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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“... Social Care; the Norwegian Institute of Public Health; Bloomberg Philanthropies; the New Zealand Ministry...”
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Article
14
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Article
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