Mostrando 1 - 20 resultados de 105 para a busca '(( decrease food decrease new processing ) OR ( decrease and decrease with decrease ))~', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Artigo
2
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Artigo
3
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
4
Publicado em 2008
... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...
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5
Publicado em 2018
... world. With an increased demand for safer food, new food preservation technologies have been developed...
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8
Publicado em 2016
...Currently, many consumers search for food with functional characteristics beyond their nutritional...
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11
Publicado em 2023
... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...
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Dissertação
12
por Ramella
Publicado em 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Tese
13
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
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