Buscas alternativas:
need processing » seed processing (Expandir a busca), feed processing (Expandir a busca), seeds processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease need » decreased need (Expandir a busca), decreased feed (Expandir a busca), decrease and (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
need processing » seed processing (Expandir a busca), feed processing (Expandir a busca), seeds processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease need » decreased need (Expandir a busca), decreased feed (Expandir a busca), decrease and (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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2
3
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
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6
Assuntos:
“...Food and nutrition education. Institutional food...”
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Trabalho de conclusão de curso
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13
“... need for the professional to be familiar with routines and childbirth assistance. Professionals...”
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Artigo
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15
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Artigo
16
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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18
19
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Trabalho de conclusão de curso
20
“... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...”
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