Buscas alternativas:
decrease modelling » disease modelling (Expandir a busca), diasease modelling (Expandir a busca), disease modeling (Expandir a busca)
modelling process » modeling process (Expandir a busca), remodeling process (Expandir a busca), modeling processes (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease modelling » disease modelling (Expandir a busca), diasease modelling (Expandir a busca), disease modeling (Expandir a busca)
modelling process » modeling process (Expandir a busca), remodeling process (Expandir a busca), modeling processes (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
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3
“... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...”
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“... do metabolismo antioxidativo. Nas plantas em estresse hídrico induzido, onde foram afetados os processos...”
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6