Showing 1 - 20 results of 261 for search '(( decrease food decrease model properties ) OR ( python python decrease decrease after ))*', query time: 1.17s Refine Results
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Published 2020
.... The Cavalcanti Mata model was used to determine the thermodynamic properties of tamarind seeds...
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15
Published 2017
...: Dehydrated garlic is an importance spice in pre-cooked and processed food products, but studies...
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17
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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20
Published 2015
...Determination of material properties and functions is a crucial step towards optimization...
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