Buscas alternativas:
model processing » modal processing (Expandir a busca), modes processing (Expandir a busca), novel processing (Expandir a busca)
decrease model » increase model (Expandir a busca), decrease sod (Expandir a busca), decrease total (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
model processing » modal processing (Expandir a busca), modes processing (Expandir a busca), novel processing (Expandir a busca)
decrease model » increase model (Expandir a busca), decrease sod (Expandir a busca), decrease total (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... e transformação industrial; ii) a realização de investigação com modelos celulares, capaz de avaliar os efeitos...”
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“... an experimental design to select tucupi processing (fermentation and cooking times) as a function of residual...”
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Artigo
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“... residual e avaliar a estabilidade do produto obtido. Embora o desenho não tenha gerado um modelo matemático...”
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Artigo
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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