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minimum processing » minimal processing (Expand search), mineral processing (Expand search)
decrease minimum » decree minimum (Expand search), decrease tinnitus (Expand search), decrease sodium (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv decrease » via decrease (Expand search), hiv increase (Expand search), will decrease (Expand search)
minimum processing » minimal processing (Expand search), mineral processing (Expand search)
decrease minimum » decree minimum (Expand search), decrease tinnitus (Expand search), decrease sodium (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv decrease » via decrease (Expand search), hiv increase (Expand search), will decrease (Expand search)
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“.... A decrease in the minimum inhibitory concentration was observed for fermented water extracts compared to non...”
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Article
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“... Lm strains. Additional studies are being conducted with different stresses encountered in food processing...”
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“... production and pH decrease. Two formulations of lacteal drink were processed in the Laboratory of Food...”
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Master thesis
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