Buscas alternativas:
mill processing » milk processing (Expandir a busca), oil processing (Expandir a busca), call processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease mill » decrease milk (Expandir a busca), decreased milk (Expandir a busca), decrease cell (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
mill processing » milk processing (Expandir a busca), oil processing (Expandir a busca), call processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease mill » decrease milk (Expandir a busca), decreased milk (Expandir a busca), decrease cell (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
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4
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
5
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
6
“... exhibited modifications in the food matrix, which were evaluated in terms of rehydration ratio and water...”
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Artigo
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8
“... verde, Fuerte, Choquette, Manteiga, Breda and Margarida. Avocado is a very energetic kind of food, being...”
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Dissertação
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Artigo
12
“... da adição de ervas aromáticas, como a salsa (Petroselinum crispum Mill.), o manjericão (Ocimum basilicum...”
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Tese
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“... interference owing to the decrease of the binding energy is also obtained....”
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Artigo de conferência
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“... results showed that the suitability of A. palmeri in the Brazilian territory will decrease owing...”
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Artigo
20
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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