Showing 1 - 20 results of 25 for search '(( decrease food decrease milk processing ) OR ( decrease to decrease decrease after ))~', query time: 0.88s Refine Results
8
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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13
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
15
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
18
Published 2017
... for natural dye extraction, having this potential to be used in the processing of food products....
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Master thesis
20
Published 2015
..., the milk casein is aggregate to form a gel, later cut when the separation thereof occurs. It is used...
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Master thesis
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