Mostrando 1 - 20 resultados de 24 para a busca '(( decrease food decrease meat properties ) OR ( decrease in decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
3
Publicado em 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Artigo
4
Publicado em 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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5
Publicado em 2020
Assuntos: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Tese
6
Publicado em 2020
Assuntos: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Tese
12
Publicado em 2016
... were placed in cool boxes and transported to the Meat and Fish Laboratory of Department of Food...
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Dissertação
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