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Mostrando 1 - 20 resultados de 2.801 para a busca '(( decrease food decrease may decrease ) OR ( decrease the decrease during patterns ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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3
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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4
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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6
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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7
Publicado em 2017
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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8
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
Publicado em 2018
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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10
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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11
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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13
Publicado em 2019
Assuntos: “...Contaminated food...”
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14
Publicado em 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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15
Publicado em 2022
“... which implies that a small change in the drug’s absorption profile may lead to either toxicity...”
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18
Publicado em 2012
“... in random order for 10 days. During this period the control group was left undisturbed except for cage...”
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19
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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