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Showing 1 - 20 results of 2,504 for search '(( decrease food decrease may decrease ) OR ( decrease strain decrease the after ))*', query time: 0.85s Refine Results
1
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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3
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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4
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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6
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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7
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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8
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
Published 2018
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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10
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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11
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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13
Published 2021
“... by Phakopsora pachyrhizi, causing yield losses up to 90%. The control is based on the fungicides which may...”
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14
Published 2009
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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15
Published 2022
“... which implies that a small change in the drug’s absorption profile may lead to either toxicity...”
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19
Published 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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