Showing 1 - 20 results of 72 for search '(( decrease food decrease may decrease ) OR ( decrease at decrease after based ))~', query time: 1.14s Refine Results
1
Published 2018
...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...
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Article
2
Published 2008
Subjects: ...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...
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Master thesis
6
Published 2013
...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...
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Master thesis
8
Published 2018
...Background Allergic dermatitis is a genetic-based skin condition affecting an increasing number...
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Conference object
14
Published 2018
... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...
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15
Published 2020
... whose etiology may be associated with erlichiosis, since infection with Ehrlichia spp. through...
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Article
17
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
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Master thesis
18
Published 2020
... to predisposing factors such as pre-existing lesions, mainly in the oral cavity. Infection may be associated with...
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Article
19
Published 2020
... to predisposing factors such as pre-existing lesions, mainly in the oral cavity. Infection may be associated with...
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