Showing 1 - 20 results of 36 for search '(( decrease food decrease matter properties ) OR ( decrease _ decrease decrease after ))~', query time: 0.98s Refine Results
1
Published 2015
... thermal stability of the samples. In the DSC analysis a decrease of ΔHgel after enzymatic modification was...
Access document
Master thesis
2
Published 2018
..., it is considered that wine achieves its optimum properties after a certain storage time in the bottle. The main...
Access document
Article
3
... significantly lower in the additive-treated silage. There were no changes in dry matter degradability after...
Access document
Master thesis
6
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
Access document
Master thesis
8
... verified the conservation of the nutritional properties of tucumã pulp in natura, using vacuum packaging...
Access document
Master thesis
Export CSV Export RIS