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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
matter properties » water properties (Expand search), paper properties (Expand search), material properties (Expand search)
decrease matter » decrease litter (Expand search), decrease catheter (Expand search), decreasing matter (Expand search)
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“... thermal stability of the samples. In the DSC analysis a decrease of ΔHgel after enzymatic modification was...”
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Master thesis
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“..., it is considered that wine achieves its optimum properties after a certain storage time in the bottle. The main...”
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Article
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“... significantly lower in the additive-treated silage. There were no changes in dry matter degradability after...”
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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“... verified the conservation of the nutritional properties of tucumã pulp in natura, using vacuum packaging...”
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Master thesis
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