Showing 1 - 5 results of 5 for search '(( decrease food decrease material properties ) OR ( decrease il decrease rate decrease ))~', query time: 1.00s Refine Results
2
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
3
Published 2024
..., permeability, and non-toxic properties, has shown promise in the development of films for therapeutic purposes...
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Master thesis
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