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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
15
“... at relatively low levels, can negatively compromise bee health, even if survival is not drastically affected....”
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Doctoral thesis
16
“... at relatively low levels, can negatively compromise bee health, even if survival is not drastically affected....”
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Doctoral thesis
17
“... at relatively low levels, can negatively compromise bee health, even if survival is not drastically affected....”
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Doctoral thesis
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“... chemical composition of the water is of lower importance. However, daphnids respond to food levels, and the...”
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Master thesis
20