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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
low process » flow process (Expandir a busca), slow process (Expandir a busca), law process (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 277 para a busca '(( decrease food decrease low process ) OR ( decrease of decrease not decrease ))~', tempo de busca: 1,01s Refinar Resultados
4
Publicado em 2021
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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7
Publicado em 2023
“... supposed low environmental footprint has gain the attention of the pet food market. Another set...”
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Tese
8
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
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Dissertação
9
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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10
Publicado em 2020
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Artigo
12
Publicado em 2016
“... para as embalagens de pet food. O trabalho foi dividido em três etapas. Na primeira foram processados filmes...”
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Tese
14
Publicado em 2019
“... cyanidric acid content and assess the stability of the product obtained. Although the design did not...”
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Artigo
16
Publicado em 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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