Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease use » decreased use (Expand search), decrease the (Expand search), increase use (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
use pattern » use patterns (Expand search), the pattern (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease use » decreased use (Expand search), decrease the (Expand search), increase use (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
use pattern » use patterns (Expand search), the pattern (Expand search)
1
2
“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
Access document
Access document
Article
3
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
4
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
Access document
Access document
Article
5
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
Access document
Access document
Article
12
“... (AD) and a decrease in the use of benzodiazepines (BDZ). Prevalence, cumulative incidence, and factors...”
Access document
Access document
Article
13
“... a decrease in the use of benzodiazepines (BDZ). Prevalence, cumulative incidence, and factors associated with...”
Access document
Access document
Article
14
“... decrease in QoL was not directly linked to the severity of alcohol use but rather with its consequences...”
Access document
Access document
Article
15
“... samples. Two protocols were developed to examine the use of BLA in a preventive and control application...”
Access document
Access document
Article
16
“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“..., and consequently in osteoporosis. The use of antioxidants may be an effective nutritional approach...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
19
“...The intensive use of pesticides to control pests in agriculture has promoted several issues...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20