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decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), not decrease (Expand search), of decrease (Expand search)
using objects » using object (Expand search), using objective (Expand search), cutting objects (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), not decrease (Expand search), of decrease (Expand search)
using objects » using object (Expand search), using objective (Expand search), cutting objects (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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“... collected using a validated food frequency questionnaire in Brazil. A food intake evaluation was conducted...”
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“... (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...”
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“... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...”
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“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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“... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...”
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