“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Assuntos: “...weight loss...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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“... for measuring the rate of increase/decrease of the aggressive behavior during the time and to assess the...”
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Assuntos: “...Reduction patterning...”
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Assuntos: “...Food production...”
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“... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...”
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“...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...”
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Assuntos: “...loss and damage...”
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Assuntos: “...Loss and damage...”
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“..., especially among the lowest educated. Therefore, they can decrease inequalities in smoking-related diseases...”
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“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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Assuntos: “...weight loss...”
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Assuntos: “...Food control...”
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“... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...”
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Assuntos: “...weight-loss maintenance...”
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“... diuretics. The same weight loss patterns seems to occur among Brazilian judo athletes. Many athletes begin...”
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