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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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“... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...”
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“... by local market data research for the exactly similar real estate objects on the valuation date. It is set...”
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“...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...”
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“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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“... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...”
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“... diuretics. The same weight loss patterns seems to occur among Brazilian judo athletes. Many athletes begin...”
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